SOFT SERVE MACHINES TRIPLE FLOOR STANDING

SPECIFICATIONS:

FEATURES 
• Durable, Food-Safe Construction
• Built With A SUS304 S/Steel Hopper And Freezing Cylinder, And A SUS410 Outer Panel, This Machine Is Corrosion-Resistant, Hygienic, And Easy To Maintain
• Versatile For Any Venue
• The Sturdy Build Ensures Long-Term Durability And Operational Safety
• Produces 22–26LT/Hour Of Soft Serve, Without Interruption
• Operates Efficiently In Ambient Temps From 10°C To 38°C
• Ideal For Ice Cream Shops, Cafés, And Kiosks, It Works With Powder Or Liquid Mix To Serve Cones, Cups, And More